Julia Child: An Extraordinary Life in Words and Pictures is by Erin Hagar and illustrated by Joanna Gorham (Duopress, 2015). From the promotional copy:
Julia Child knew how to have fun, and she also knew how to whip up a delightful meal.
After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine.
This delicious, illustrated middle-grade biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. “Bon appétit!”
What about Julia’s life most resonated with you?
EH: Julia didn’t find her true passion until she was almost forty. She worked hard at all the other jobs she had, but it took a long time to find the job that didn’t feel like work. I worry that today’s kids are pressured to excel at such a young age. I hope Julia’s experience speaks to them, as well.
JG: To achieve all that Julia did, she had to have courage, creativity and the willpower to withstand failure if things didn’t go as planned. I hope I can have the same strength that she showed throughout her life.
|Julia Child, First Bite by Joanna Gorham, reproduced with permission.|
How was this process different from other projects you’ve worked on?
EH: I also write (but don’t illustrate) picture books. Folks like me are supposed to stay the heck out of the illustration process so the illustrator can add his or her creative genius to the work.
With this book, I was asked to help to map out what the visual sequences would include and provide visual information from my research. At first, I felt very hesitant about this, but that’s what the project and the timeline demanded. The beauty of the illustrations, however, is all Joanna. I don’t take one ounce of credit for that.
JG: When I illustrate magazine articles, I’m looking to show details about the character that tell the viewer more than what’s in the text, while capturing one moment in time. In the Julia book, the chapters show an evolution of Julia’s life.
What were some of the biggest revisions you made?
EH: Cutting, cutting and more cutting. I don’t remember most of what was cut (which means the edits were absolutely necessary) except for this one thing: There’s a long, convoluted, and funny story about how Julia flunked her final exam from Le Cordon Bleu. Word count got the best of us, so I’ll save it for school visits, I guess!
JG: Showing Julia change over the years and making sure she still looked like the same person was a challenge. I didn’t want to exaggerate her age to get the point across that she was aging, but she couldn’t look like she was thirty throughout the book. I painted and repainted her face a lot.
What was the most challenging aspect of this project?
EH: Describing the cultural landscape of the 1950’s and ’60’s in a child-friendly way was tough for me. Today, there’s a broader conversation about food and cooking than there was back then.
Also, kids today can watch an entire channel devoted to food and cooking. There were only three national channels during Julia’s time.
JG: The timeline, for sure.
After I finished an illustration, I sent it to the art director, who reviewed it with the Erin and the publisher, sent it back for revisions, and then it was sent it to the designer to include in the book.
My job was to try my best to keep up with the schedule.
What is your favorite illustration in the book?
EH: The cover of the book really knocks my socks off, but the illustration of Julia holding her cookbook for the first time is my favorite.
This is my first book, so I can totally relate to the mix of emotions Joanna captured so beautifully.
JG: Julia’s recreated kitchen in the Smithsonian. Her own kitchen was such a personal part of her. Cooking wasn’t just a job, but a passion she took home after work.
The little girl is so excited to experience the intimate setting where Julia shared so much of herself with thousands of museum guests.
Erin Hagar writes fiction and nonfiction for children and teens. She is a member of the Society of Children’s Book Writers and Illustrators and holds an MFA in Writing for Children and Young Adults from Vermont College of Fine Arts. She lives in Baltimore with her husband and two children. She has not yet trussed a chicken, but makes a mean molasses cookie. This is her first book.
As a child Joanna Gorham traveled all over the world. She found a love for food, exploring, and storytelling. Now she tells her own stories through her watercolors in children’s books and family magazines. She recently won two of Applied Arts Magazine’s Young Blood Awards, for the brightest up-and-coming talent. You can find her painting in a little red cottage on an island in the Pacific Northwest.